The Beer Plant Menu (Update 2025)
Introducing the menu at The Beer Plant, a vegan gastropub in Austin, TX, brings a unique blend of flavors and textures to the table. From Buffalo Cauliflower Wings to Nachos with quinoa chorizo, the shared plates offer a tantalizing start. The Leaf & Spear salad and The Native salad provide fresh, vibrant options with tantalizing dressings. Sandwich choices like the Gyro and Tuscan offer creative twists on classic favorites. Dessert options like Spinach & Ricotta Lasagna and Lentil Wellington have diners raving about their flavors and textures. The cozy ambiance and attentive service make every visit a memorable experience. Whether you're a vegan enthusiast or just looking to try something new, The Beer Plant is a must-visit spot for delicious and innovative plant-based dishes.
Lunch & Dinner Shared Plates
Buffalo Cauliflower WIngs
House-made buffalo sauce, bleu cheese dip, celery & carrot crudite
Nachos
Corn chips, queso, quinoa chorizo, pickled jalapeños, pico de gallo, cilantro microgreens
Leaf & Spear
Massaged kale, oven-roasted chickpeas, grape tomatoes, olives, red radish, almond feta, lemon tahini dressing. Choice of Dressing: Lemon Tahini, Balsamic Vinaigrette, Pumpkinseed, Tzatziki
The Native
romaine, tortilla chips, quinoa chorizo, cashew queso, pickled onions & jalapenos, avocado, pumpkin seeds, sour cream, pumpkinseed dressing. Choice of Dressing: Lemon Tahini, Balsamic Vinaigrette, Pumpkinseed, Tzatziki
Lunch & Dinner Salads
Lunch & Dinner Sandwiches
Gyro
Garlic rosemary seitan (contains peanuts), shredded Romaine, red cabbage, cucumber, red onion, tomato, tzatziki, parsley on pita. Sandwich Sides: Handcut Fries, Garden Side Salad with Lemon Tahini Dressing, Garden Side Salad with Pumpkinseed Dressing, Potato Chip of The Day, Garden Side Salad with Balsamic Vinaigrette Dressing, Borracho Pinto Beans
Tuscan
grilled zucchini, portobello, red onion, & red pepper, cashew cheddar, sunflower seed pesto topped with avocado, spinach, and tomato on sourdough bread
The Big Bend
Smoked seitan (contains peanuts), red onions, bbq sauce, smoked cheddar cheese sauce, mayo, grilled whole wheat bun, cabbage slaw, house-made pickles, side of mac & cheese
Beer Plant Curry
(GFO) (SF) indian-style rich tomato based curry with potatoes, cauliflower & peas, saffron cardamom rice, cucumber raita, kale w/ garlic oil, papadum
Lunch & Dinner Entrees
Desserts
Carrot Cake
Double-layered cake with hand-shredded carrot & house-whipped cream cheese frosting
Cheesecake
Cashew-based raw cheesecake with rotating seasonal flavors